Tasting notes: Fine and delicate nose, slightly lemon floral aroma. Harmonious balance in mouth delivering a hint of freshness and of citrus aroma. This wine offers a constant lenght in mouth thank to its ageing on fine lees.
Grape Variety/Blend: 100% Sauvignon
Food Pairing: This wine will perfectly match with white meat in sauce (slices of poultry and morels), wrapped fish or with sturgeon filet on a shallot sauce. A perfect companion with goat cheeses, sheep cheeses or soft cheeses like Saint Nectaire or reblochon.