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Volume discounts
| Quantity | Price | You Save |
|---|---|---|
| 12 | S$46.80 | Up to S$62.40 |
| 6 | S$49.40 | Up to S$15.60 |
Data sheet
| Type | Rose |
| Volume | 750 |
More info
The grapes are harvested by hand in small crates and quickly brought to the winery where and manually selected on a belt-conveyor. Destemmed and slightly crushed, they are sent to the vertical press where they are gently pressed. The must is clarified at low temperatures, and left to ferment at 15/16 °C. After fermentation the wine obtained rests on the lees for about three months.
Grape Variety/Blend: Nerello Mascalese
Area of Production: Castiglione di Sicilia, northern slopes of mount Etna
