Campagnola LE BINE Valpolicella Classico 2021



Region: Valpolicella, Italy

Alcohol: 13%

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Volume discounts

Quantity Price You Save
12 S$40.50 Up to S$54.00
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Data sheet

Type Red
Volume 750

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Wine Maker notes: Vinification of fresh grapes, followed by a 10 days maceration on the skins. Raching and obtaining of the “Valpolicella Classico”. In November addition of 15% of must from grapes dried in the “Fruttaio” for 60 days (normally used for Amarone) and starting of the “Second Fermentation” followed by a 20/25 days maceration on the skins. The wine is refined in big oak barrels of 50hl. for 10 months. Finally is refined in bottle for 3 months.

Tasting notes: Intense ruby red colour. Spicy bouquet. Dry, soft, persistent taste with an end taste of cherry and plum.

Grape Variety/Blend: Corvina Veronese / Corvinone Veronese 70%, Rondinella 30%.

Food Pairing: Perfect with pasta dishes, chicken, lamb, red meat and cheeses.

Recommended drinking temperature 16-°17C.