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Bulgaria

Unless you grew up in Russia in the 1970s and 80s, there’s a pretty good chance that you’ve never tried Bulgarian wine. Mavrud is an indigenous variety that exudes rich, crushed cherry and chocolate-like flavors on a medium body. To a newcomer, these wines have a similar profile to a lightly-oaked Malbec, along with the same striking magenta-tin...

Unless you grew up in Russia in the 1970s and 80s, there’s a pretty good chance that you’ve never tried Bulgarian wine. Mavrud is an indigenous variety that exudes rich, crushed cherry and chocolate-like flavors on a medium body. To a newcomer, these wines have a similar profile to a lightly-oaked Malbec, along with the same striking magenta-tinged rim.

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