Wine Maker notes: “Monte Foscarino” single hilly vineyards, in the hearth of the Soave Classico Area. Soft pressing and maceration at cold temperature to obtain typical Garganega grapes aromas. Fermentation at controlled temperature (15/16°C). Refined in inox tanks, and few months in bottle.
and selected fresh grapes harvested i n September. Soft pressing, fermentation at controlled temperature.