Wine Maker notes: Selection of vineyards in Mortegliano, Friuli. Grapes are grown in full respect of the territory with a Certified Organic Agriculture. Alluvial soil, rich in skeleton with north-south exposition. Night harvest of the grapes with automatic harvester. Soft pressing and fermentation at controlled temperature in Inox tanks.
Tasting notes: Light yellow color with green reflex. Fruity, fine and elegant flavor, typical of Pinot Grigio. Dry and harmonic taste.
Grape Variety/Blend: Pinot Grigio, grown with free cordon spursystem with maximum intensity of 4000 vine per hectar and a maximum production of 3,5 kg per vine.
Food Pairing: Ideal as aperitif, with starter, light meal and fish dishes.