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Giuseppe Campagnola RECIOTO della Valpolicella

039-CA2-R003-50

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Giuseppe Campagnola RECIOTO della Valpolicella (500ml)

Region: Valpolicella, Veneto, Italy

Alcohol: 13%

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S$64.00

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Wine Maker notes: Selected hillside vineyards, in Marano di Valpolicella valley, planted in calcareous soils at 200-350 mt o.s.l. Traditional natural drying of the grapes starting at the end of September for at least 120 days with a natural loose of 35-40% of the weight. Cool-temperature fermentation, followed by a 30 days maceration on the skins. Racking of the wine still sweet. (120-130g/l of sugar). Cooling and cleaning of the wine to stop the alcoholic fermentation. The wine is refined in inox tank on the yeasts for 10 months, then is refined in bottle for at least 3 months.

Tasting notes: Ruby red colour. Fruity, fragrant, velvety, sweet taste with intense note of cherry and “marasca cherry”.

Grape Variety/Blend: Corvina Veronese / Corvinone Veronese 70%, Rondinella 30%.

Food Pairing: Dessert wine, indicated with dry cakes, cookies and shortbread. Perfect with strawberries and red berries. Recommended drinking temperature: 15-16°C.

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Giuseppe Campagnola RECIOTO della Valpolicella

Giuseppe Campagnola RECIOTO della Valpolicella

Giuseppe Campagnola RECIOTO della Valpolicella (500ml)

Region: Valpolicella, Veneto, Italy

Alcohol: 13%

Write a review