Wine Maker notes: Selected hillside vineyards, in Marano di Valpolicella valley, planted in calcareous soils at 200-350 mt o.s.l. Traditional natural drying of the grapes starting at the end of September for at least 120 days with a natural loose of 35-40% of the weight. Cool-temperature fermentation, followed by a 30 days maceration on the skins. Racking of the wine still sweet. (120-130g/l of sugar). Cooling and cleaning of the wine to stop the alcoholic fermentation. The wine is refined in inox tank on the yeasts for 10 months, then is refined in bottle for at least 3 months.
Tasting notes: Ruby red colour. Fruity, fragrant, velvety, sweet taste with intense note of cherry and “marasca cherry”.