Wine Maker notes: Produced from Glera and Pinot Grigio grapes which on reaching the correct technological maturity are harvested during the first hours of the day in order to guarantee the preservation of the grape’s aromatic characteristics. For this Millesimato we choose our best grapes and treat them with great care. Fermentation to froth takes place at 13 °C, with the typical Martinotti method, breathing life on a thin perlage, pleasant and soft and with adelicate and distinctive scent.
Tasting notes: This wine is characterised by a brilliant pale yellow colour, a typically fruity scent with floral nuances and notable apple and pear characteristics. The flavour is dry, sharp and persistent, with a beautiful elegance and pleasantness.
Grape Variety/Blend: Glera
Food Pairing: Perfect as an aperitif and conversation wine, it is excellent for all dishes. Particularly suitable for seafood and to accompany lighter Mediterranean dishes as tagliolini with lemon and shrimps or Venetian apetizers ascreamed codfish.