Wine Maker note: Aged at least 20 months on the lees. Selection of two parcels, La Vega and Tornel in Campo Arcís, vertically trellised vineyards. Hand-picked at night to preserve the variety's full aromatic potential, in late August. The grapes are cooled to 10°C for a short 6 hour maceration, to draw out the grape variety's characteristic color and flavor. Run off without pressing to obtain only 50% yield. Cold decanting-cleaning without clarifying agents. Controlled fermentation at 16ºC for 15 days. After blending together the wines from both plots, we start bottling in the first few months of the year. Second fermentation and aging take place in our cellars at 16°C.
Tasting Note: Bright pink color of medium depth with violet hues. Intense aromas of ripe red fruit with floral (violet) and mineral notes. Sweet, fruity drinking with fine, creamy, very well integrated bubbles.
Grape Variety/Blend: 100% Pinot Noir
Food Pairing: On its own or with appetizers, salads, fresh and smoked fish, seafood, pasta, rice, white meats and chocolates.