Wine Maker notes: Vineyards Selected hillside wineyards, at 200 and 250 mt, in Valpolicella area, planted in calcareous soils. Natural drying on the plants until first days of November; weight decline of del 25%. Scrupulous care and control of the integrity and health of the bunches. Soft pressing of the driyed grapes. Temperature-controlled fermentation and maceration for 30 days. 100% of the obtained wine ages in Tonneau for 12 months in 30 hl Slavonia oak barrels 500. Further evolution with aging in bottle.
Grape Variety/Blend: Corvina Veronese 100%. Late harvest. Manual harvest and selection
Tasting notes: Deep ruby red color with garnet grains. Ethereal scent, vanilla, spicy, with hints of cherry, bitter almond and vanilla. The flavor is full, warm and velvety.
Food Pairing: Perfect with meat dishes, braised meats, game and mature cheeses.