Wine maker notes: This wine takes its name from the vineyard where the grapes are grown. Our Elisa vineyards consistently produces Sangiovese Grapes of outstanding quality year after year and for this reason we decided to make this our most important wine. Fermentation happen in stainless steel tanks at a controlled temperature using indigenous yeasts. Maceration for 15 - 20 days. Maturation 100% in wooden barrels for least 18 months, followed by minimum 15 months aging in the bottle before release.
Grape Variety/Blend: Sangiovese 100%
Tasting notes: Ruby to tawny in color. You get vanilla, hay, dark berries, cherries. Smokiness from oak, medium tannins, well-balanced acidity.
Food Pairing: Traditionally served with beef, veal, pork or game. It also goes well with rich fish like salmon and tuna.