Wine maker notes: THE VINES have been approx. 12 years old and are cultivated in a dense of around 5.000 vines/ha. To profit from the rising ground-heat and to reach a high foliage-wall we use a trellis training system at about 60-90 cm and apply the guyot cutting system. THE HARVEST took place by the beginning of October at 20° KMW, picked by hand with a small, well-trained team, which selected the grapes directly in the vineyard. IN THE CELLAR the grapes have been squeezed and must was fermented with automatic temperature-control at 28°C for 21 days in stainless steel tanks wit pumping over. Storage took place at Barriques, after 18 months the wine was bottled in our cellar in Burgundy-bottles.
Grape Variety/Blend: St. Laurent
Tasting notes: Dark ruby and dense colour, in the nose full berry-fruits, fine floral herbs, tender exotic woods. More body comes on the palate; fresh, juicy plum, elegant and balanced, fruit and acidity are of elegant harmony; animating, fruity wine of burgundy flair.
Food Pairing: Harmonizes perfectly with dishes of wildfowl or veal!