Wine maker notes: THE VINES have been approx. 17 years old and are cultivated in a dense of around 4.000 vines/ha.To profit from the rising ground-heat and to reach a high foliage-wall we use a trellis training system at about 60-90 cm and apply the guyot cutting system. THE HARVEST took place by the end of September at 19°KMW, picked by hand with a small, well-trained team, which selected the grapes directly in the vineyard. IN THE CELLAR the grapes have been squeezed and must was fermented with automatic temperature-control at 28°C for 18 days in stainless steel tanks with pumping over. Storage took place at Barriques, after 18 months the wine was bottled in our cellar in Burgundy-bottles.
Grape Variety/Blend: Pinor Noir
Tasting notes: Typical Pinot colour; in the nose pinewood and forest soil, tender strawberry with roasty aromas; also on the palate vivid; fresh nuances of red berries and orange, richly structured, of silky elegance, almost swaying, very open and puristic.