Panagiotopoulos Merlot Bio View larger

Panagiotopoulos Merlot Bio 2009



24 months in oak
Made with Organic Grapes

Region: PGI Trifilia, Peloponnese, Greece

Alcohol: 13.3% 

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Volume 750

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Wine Makers Notes: Made with organic grapes - Protected Geographical Indication Trifilia. This wine was aged in oak barrels for 24 months before bottling.

Grape Variety/Blend: Μerlot

Tasting notes: From the noble Merlot, a distinctive, limited – release wine. It is characterized by a deep ruby color, vanilla and black fruit aromas and a sweet seductive mouth

Food Pairing: It is an ideal accompaniment to grilled meat, game, hearty cheeses and dark chocolate desserts.

Best served at 16 – 18°C

Special Distinction, Thessaloniki International Wine Competition 2012
Silver medal, Berliner Wein Trophy 2012
Gold medal, Thessaloniki International Wine Competition 2012
Silver medal, Concours International de Lyon 2011
Silver medal, 9th Oinothiki Wine Tasting 2011