Wine Maker notes: Made with organic grapes - Protected Geographical Indication Trifilia. This wine was aged in oak barrels for 24 months before bottling.
Grape Variety/Blend: Cabernet Sauvignon
Tasting notes: Deep color and dark fruit aromas are the first to reveal themselves, while hints of oak and spices emerge from the background. Velvety tannins characterize the rich mouthfeel and contribute to the generous finish.
Food Pairing: It shows great affinity for grilled meat, spicy food and hearty cheeses.
Best served at 16 – 18°C
Accolade: Gold medal, Thessaloniki International Wine Competition 2013 Gold medal, Thessaloniki International Wine Competition 2012 Gold medal, Thessaloniki International Wine Competition 2011 Silver medal, Berliner Wein Trophy 2012 Silver award, Oinothiki 2011 Wine Guide Diploma di Gran Menzione, Vinitaly 2008