Wine Maker notes: Pressing and rasping of the grapes, fermentation at controlled temperature and maceration on the skins for10/15 days. Refined for almost 9 months in wooden barrels: 50% of the wine is refined in Slavonian oak barrels and 50% in French barriques from Allier oak. Total Acidity: 5,6 g/l; ResidualSugar: 7 g/l; Dry Extract: 30,5 g/l.
Tasting notes: Deep ruby red colour. Bouquet of cherry and marasca cherry, with aromas of red fruits and spices. Velvety, soft, full bodied taste, very persistent. Rich and superb wine, that enhance Corvina’s peculiarities.
Grape Variety/Blend: Corvina Veronese from late harvest, with lowproduction yields and harvest by hand.
Food Pairing: Great red wine ideal with meat, game and well mature cheeses.