Wine maker notes: The grapes is from own vineyards. Classical fermentation with control of the temperature. Low-lactic fermentation, maturation in French and American oak barrels of 225 l. in the course of 10 months, stabilization and storage.
Grape Variety/Blend: Mavrud 100%
Tasting notes: Wine with deep ruby-red color. The complex aroma is an exciting combination of fruity touches - morello cherry and dark blackberry, with touches of black chocolate and spices. As per taste it is juicy, with nice grain structure, medium length, and nice, memorable aftertaste.