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Owner of Greece’s Panagiotopoulos Winery study on the estate’s soil and practice Bio-dynamics farming. They are known for producing high quality wines that made from Cabernet Sauvignon, Malagouzia, Merlot and Syrah.
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Greeky Not Geeky
Owner of Greece’s Panagiotopoulos Winery study on the estate’s soil and practice Bio-dynamics farming. They are known for producing high quality wines that made from Cabernet Sauvignon, Malagouzia, Merlot and Syrah.
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Panagiotopoulos WineΜerlot (2010) PGI Trifilia – 12 months in oak Region: Trifilia, Peloponnese, Greece Alcohol: 13.5%
12 months in oak Region: PGI Trifilia, Peloponnese, Greece Alcohol: 13.5%
Made with Organic Grapes Region: Peloponnesos, Greece Alcohol: 13%
24 months in oak Region: PGI Trifilia, Peloponnese, Greece Alcohol: 13.5%
Region: Trifilia, Peloponnese, Greece Alcohol: 12.5%
Made with Organic Grapes Region: Peloponnesos, Greece Alcohol: 13%