Winemaker notes: In August, the grape bunches arethinned to eliminate the tips, or the part of the grapebunch with less color. Following harvest, a briefmaceration extracts color from the skin and then thegrape must is cleaned. Finally, the Birbet ferments instainless steel casks to obtain its light bubbles thatdevelop its aroma and fragrance.
Grape Variety/Blend: Brachetto 100%
Tasting notes: The colour is light red ruby, and thefragrance is aromatic and vigorous, with overall hintsat fruit and dried rose; the taste is sweet, soft,delicate, and sparkling with a long and persistentaroma.
Food Pairing: This wine is perfect with sweets, cake, and other desserts.