Unless you grew up in Russia in the 1970s and 80s, there’s a pretty good chance that you’ve never tried Bulgarian wine. Mavrud is an indigenous variety that exudes rich, crushed cherry and chocolate-like flavors on a medium body. To a newcomer, these wines have a similar profile to a lightly-oaked Malbec, along with the same striking magenta-tin...
Unless you grew up in Russia in the 1970s and 80s, there’s a pretty good chance that you’ve never tried Bulgarian wine. Mavrud is an indigenous variety that exudes rich, crushed cherry and chocolate-like flavors on a medium body. To a newcomer, these wines have a similar profile to a lightly-oaked Malbec, along with the same striking magenta-tinged rim.
Region: Assenovgrad, Bulgaria Alcohol: 13.5%
Region: Assenovgrad, Bulgaria Alcohol: 14.5% Accolade: Silver Medal: Concours Mondial de BruxellesGold Medal: SALON DE VIN" 2017
Region: Assenovgrad, Bulgaria Alcohol: 13%
Region: Assenovgrad, Bulgaria Alcohol: 13% Accolade:
Region: Assenovgrad, Bulgaria Alcohol: 13% Accolade: