Region: Valpolicella, Veneto, Italy Alcohol: 15.5%
Region: Rutherfold, Napa valley, USA Grape Variety/Blend: 95% Cabernet...
Region: DOC Montepulciano d'Abruzzo, Italy Alcohol: 13.5%
Region: Prosecco DOC, Italy Alcohol: 11.5% Certified VeganOK
Region: Valdobbiadene DOCG, Italy Alcohol: 11.5% Certified VeganOK
Region: Chateauneuf Du Pape , Framce Grape Variety/Blend: 45% Grenache,...
Region: Lison-Pramaggiore DOC, Veneto, Italy Alcohol: 13.5%
Region: Lison-Pramaggiore, Veneto, Italy Alcohol: 14.5%
Greece was once one of the foremost producers of wine. However, in contrast to the country’s important wine heritage, modern Greek wines are only recently reaching the rest of the world. These days, Greece offers outstanding wine value and new varieties to expand your palate!
Owner of Greece’s Panagiotopoulos Winery study on the estate’s soil and practice Bio-dynamics farming. They are known for producing high quality wines that made from Cabernet Sauvignon, Malagouzia, Merlot and Syrah.
12 months in oak Region: PGI Trifilia, Peloponnese, Greece Alcohol: 13.5%
24 months in oak Made with Organic Grapes Region: PGI Trifilia, Peloponnese, Greece Alcohol: 14.5%
Made with Organic Grapes Region: Peloponnesos, Greece Alcohol: 13%
Region: Trifilia, Peloponnese, Greece Alcohol: 12.5%
Made with Organic Grapes Region: Peloponnesos, Greece Alcohol: 13%
24 months in oakMade with Organic Grapes Region: PGI Trifilia, Peloponnese, Greece Alcohol: 13.3%
Region: Trifilia, Peloponnese, Greece Alcohol: 12.5%
24 months in oak Region: PGI Trifilia, Peloponnese, Greece Alcohol: 13.5%
Panagiotopoulos WineΜerlot (2010) PGI Trifilia – 12 months in oak Region: Trifilia, Peloponnese, Greece Alcohol: 13.5%