Greece was once one of the foremost producers of wine. However, in contrast to the country’s important wine heritage, modern Greek wines are only recently reaching the rest of the world. These days, Greece offers outstanding wine value and new varieties to expand your palate!
Owner of Greece’s Panagiotopoulos Winery study on the estate’s soil and practice Bio-dynamics farming. They are known for producing high quality wines that made from Cabernet Sauvignon, Malagouzia, Merlot and Syrah.